Branch Manager - Urgent

Sun Food Cemerlang · 📍 Cilincing, Jakarta Raya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 18.000.000 per month

Sun Food Cemerlang is searching for a dynamic and experienced Branch Manager to lead our operations in Cilincing, Jakarta Raya. This is a crucial role that requires a strategic thinker with a proven track record in managing teams and driving sales growth.

As a Branch Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring that our products are delivered to customers in a timely and efficient manner.

If you are passionate about food and have a strong leadership background, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily operations and ensure smooth running of the branch.
  • Manage and develop a team of 10-15 employees.
  • Drive sales growth and achieve monthly targets.
  • Ensure compliance with company policies and procedures.
  • Maintain high standards of customer service and satisfaction.
  • Manage inventory and ensure optimal stock levels.
  • Coordinate with other branches for best practices and knowledge sharing.
  • Represent the company at industry events and meetings.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Business Administration, Marketing, or related field.
  • Minimum of 5 years of experience in a managerial role within the food industry.
  • Proven track record of driving sales growth and achieving targets.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with inventory management and supply chain processes.
  • Knowledge of Indonesian food industry and market trends.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Strategic planning and problem-solving skills.</li><li>Strong analytical and decision-making abilities.</li><li>Proficient in using Microsoft Office and other relevant software.</li><li>Ability to work independently and as part of a team.</li><li>Customer-focused mindset and service orientation.</li><li>Understanding of health and safety regulations in the food industry.</li>
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